· Train, and supervise restaurant employees
· Create staff schedule to ensure appropriate staffing
· Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
· Take ownership of budgets and cost control methods to minimize expenses
· Address customer needs, comments, and complaints
· Adhere to and enforce employee compliance with health, safety, and sanitation standards
· Process payroll and maintain all relevant records
· Ensure all employees are working within outlined operating standards
· Report on financial performance, inventory, and personnel
Application Deadline: 15/11/2021
Expected Start Date: 15/11/2021
Job Type: Full-time
Salary: From ₹25,000.00 per month
Benefits:
Schedule:
Supplemental Pay:
Work Remotely:
Speak with the employer
+91 8879651115
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