CUBE Hospitality Services Private Limited Hiring for F&B Cost Controller at Hyderabad, Telangana Full Time

About us

We are professional, agile and innovative.

Our work environment includes:

• Modern office setting
• Food provided
• Growth opportunities

· Able to effectively control the Food & Beverage Cost.

· Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.

· Prepare variance analysis for food & beverage and communicating with relevant parties.

· Update and maintain receipts into the systems (FMC).

· Check and verify voids in the POS systems.

· Check and verify discounts on the POS systems.

· Check and verify all complimentary sales in POS systems.

· Check and verify all staff meals and staff discounts.

· Check and verify all Package meals.

· Check and verify all settlements done on the POS system.

· Check and cross verify if all sales have been transferred correctly to the Property Management systems (PMS).

· Check and verify for any lost postings.

· Check the cost of sales in all F&B outlets and ensure that the costs are within budget.

· Check the menu pricing on the POS systems and ensure the correct prices are loaded.

· Check the complimentary and confirm that all are approved.

· Daily Import of Micros Sales to Materials Control system.

· Tally all end of shift reports generated from all POS tills.

· Continuously study weaknesses in F&B control implemented and provide suggestions for improvements.

· Check the daily Food & Beverage revenues report submitted by the income audit for the accuracy of covers and average check.

· Responsible for linking the articles and Recipes in Material Control.

· Responsible for preparing daily Food and Beverage Report and distribute to management.

· Responsible for monthly F&B Report and distribute to management.

· Responsible for surprise spot checks at all F&B outlets.

· Prepare the daily and monthly cost report department in relation to cost of sales.

· Prepare daily staff meal cost report.

· Participate in stock taking at the restaurants.

· Spot check on the receiving department to ensure that the scales are correct and goods are checked for quality.

· Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.

· Check and ensure all menu items have a recipe.

· Coordinate with restaurant management and finance to sort out issues pertaining to F&B.

· Update selling prices in POS as per the instruction from authorised persons.

· Maintain the security of the information held by the department.

· Responsible to maintain the Menu Pricing, Consumption and POS systems.

· Any other tasks as and when required by the management.

Prerequisites:

· Good verbal and written communication skills.

· Good analytics and reporting skills.

· Experience with Accounting System, POS Systems and cost and inventory systems.

· Ability to multitask, work in a fast-paced environment.

· Have a high-level attention to detail.

· Ability to work independently and to partner with others to promote an environment of teamwork.

Job Types: Full-time, Regular / Permanent, Fresher

Salary: From ₹35,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Health insurance
• Leave encashment
• Provident Fund

Schedule:

• Day shift
• Flexible shift
• Morning shift
• Rotational shift

Supplemental pay types:

• Commission pay
• Overtime pay
• Performance bonus
• Quarterly bonus
• Yearly bonus

Ability to commute/relocate:

• Hyderabad – 500008, Telangana: Reliably commute or planning to relocate before starting work (Required)

Experience:

• total work: 6 years (Preferred)